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Original Title:	The Frugal Gourmet on Our Immigrant Ancestors: Recipes You Should Have Gotten from Your Grandmother
ISBN:	0688075908 (ISBN13: 9780688075903)
Edition Language:	English

The Frugal Gourmet on Our Immigrant Ancestors: Recipes You Should Have Gotten from Your Grandmother

Jeff Smith

Hardcover | Pages: 539 pages

Rating: 3.92 | 1436 Users | 21 Reviews

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I never really watched The Frugal Gourmet when he was featured on Public TV. However, I recently received my copy of Jeff Smith's "The Frugal Gourmet on Our Immigrant Ancestors: Recipes You Should Have Gotten from Your Grandmother." What a fascinating concept and what a nice set of recipes!

Smith begins by laying out the methodology of this book (Page 2): "We have traveled all over this great nation eating with immigrants, many of them grandmas, who know that it is terribly important to retain those characteristics of our immigrant ancestry, characteristics that will help us remember who we are." Hence, we have a cook book with a small set of recipes from many countries, from Armenia to the Basque region of Spain to Ethiopia to Jamaica to Ireland to Korea to Lebanon and through Yugoslavia (countries are in alphabetical order). I just received the book and have not had a chance to try out any recipes. But there are a number that I already find tempting and expect to begin trying these out soon!

The first part of the book is a standard discussion of cooking tools needed, a glossary of ingredients and condiments, and an essay on the immigrant experience. But it's the recipes that are the heart of this book. Let's take a look at a few examples.

Armenian Stuffed Meatballs. Ooh. This looks like some work, but it seems scrumptious! A meatball within a meatball. The inner meatball is made from ground lamb (or beef), onions, green bell paper, parsley, pine nuts, paprika, mint leaves, and a set of spices. After cooking these and rolling small meatballs, one makes the outer meatball, with a different set of ingredients.

From Ethiopia, Lamb and Cardamom. Some onions, a couple Ethiopian sauces (recipes included in this section), lamb, cumin, cardamom seeds, ginger, garlic, salt and pepper. Once one has assembled the ingredients this looks pretty straightforward--and tasty!

A Lebanese dish, Baked Lamb Kibbe. Boneless leg of lamb, butter, pine nuts, onion, cinnamon, allspice, salt and pepper. Sautee the lamb in butter, and then assemble Kibbe (recipe on the preceding page), and move ahead. Again, a recipe that really sounds delicious.

And so on. It's fun just to skim recipes from different countries and enjoy contemplating what each would taste like! The book ends with a quotation from the author (Page 574): "The point of this book is simple. If we do not understand our ancestral table, I doubt that we can understand our history." Maybe a bit overstated, but that sums up the author's philosophy in this volume. Worth taking a look at!

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Title	:	The Frugal Gourmet on Our Immigrant Ancestors: Recipes You Should Have Gotten from Your Grandmother
Author	:	Jeff Smith
Book Format	:	Hardcover
Book Edition	:	First Edition
Pages	:	Pages: 539 pages
Published	:	November 1st 1990 by William Morrow & Company (first published January 1st 1990)
Categories	:	Food and Drink. Cookbooks. Cooking. Food. Nonfiction. Reference

Rating Containing Books The Frugal Gourmet on Our Immigrant Ancestors: Recipes You Should Have Gotten from Your Grandmother

Ratings: 3.92 From 1436 Users | 21 Reviews

Piece Containing Books The Frugal Gourmet on Our Immigrant Ancestors: Recipes You Should Have Gotten from Your Grandmother

the book is so entertaining

Boy, does this date me, but I can remember when the Frugal Gourmet was a popular cooking show on Public Television. I like the variety of his international cookbook. It doesn't just have the usual suspects such as German, Indian, Irish, Japanese, Mexican, Russian, Thai but Armenian, Basque, Cambodian, Filipino, Hawaiian, Korean, Puerto Rican, etc. A fun book to read and to cook from.

Some true recipe gems are in this book. It was a very helpful resource as I planned our traditional "ethnic extraction" Christmas dinner. But, there are many other recipes that look like they would be a tasty adventure to try out. This is not just a cookbook because the recipes and the stories behind the recipes really define America as a delicious and "true melting pot."

A lot of recipes. A little too overwhelming. It would be a great book for a student project that involved cooking something from a specific region or culture.

I love this book. I love Jeff Smith's writing style and the thoughtful, heart-felt details he shares with the readers about his own experiences with different recipes and the people surrounding them. He shows us that great old traditional recipes from around the world can be made simply in today's busy world. The intro is wonderful to read and read again. There are also great section on kitchen hints, equipment, cooking methods and terms, ingredients, and such. The illustrations are wonderful

Jeffrey L. Smith was the author of a dozen best-selling cookbooks and the host of The Frugal Gourmet, a popular American cooking show.Librarian Note: There is more than one author in the GoodReads database with this name. See authors with similar names.