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| Original Title: | Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home |
| ISBN: | 1592534538 (ISBN13: 9781592534531) |
| Edition Language: | English |
Ciril Hitz
Paperback | Pages: 176 pages Rating: 4.13 | 82 Users | 9 Reviews
Specify Appertaining To Books Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home
| Title | : | Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home |
| Author | : | Ciril Hitz |
| Book Format | : | Paperback |
| Book Edition | : | Special Edition |
| Pages | : | Pages: 176 pages |
| Published | : | October 1st 2008 by Quarry Books (first published January 1st 2008) |
| Categories | : | Food and Drink. Cookbooks. Cooking. Food |
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While "bread" once implied a simple, sliced white loaf from the supermarket, consumers have begun to consider the product in a more sophisticated light. Bread enthusiasts are more aware of the diverse array of high-quality breads than ever before and are seeking out handmade artisan products at local farmers' markets, organic grocery stores, specialty shopsâ?¬Â¿even the Internet. Baking Artisan Bread will show that finding these specialty breads is as easy as looking in your own kitchen!Baking Artisan Bread provides a simplified, formula-based approach to baking bread at home, making the mixing, the rising, and the baking itself more approachable and less intimidating. With step-by-step full-color process shots and clear directions, chef Ciril Hitz will show you how with just 10 formulas you can create more than 40 different productsâ?¬â?how's that for streamlined?
Rating Appertaining To Books Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home
Ratings: 4.13 From 82 Users | 9 ReviewsCriticize Appertaining To Books Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home
My husband and I love this book. The recipes and instructions are fabulous!I've never been much of a baker. However, I love Artisan Breads and my mission this winter is to master the 10 formulas in this book. Stay tuned!
good, in-depth info without being as long or sounding as complicated as the bread bible or the baker's apprentice. the many variations on basic recipes gives plenty of options as well as inspiration for making my own changes. the DVD was great for seeing techniques in action that are hard to capture with still photography. now i just need to get baking....
loved the chart in the back of the book. More detail than Jim Lahey's book,
Really informative without being particularly long-winded. I was waiting to write a review until I'd, you know, made some bread; today's ciabatta did not disappoint! It has extraordinarily clear instructions that tell you both how and why, which I always appreciate in something as precise and easy to screw up as bread baking. I'd definitely recommend this, and my review may go to five stars as I try more recipes.
I came across this bread baking book at Horizon Books, our favorite independent bookstore in Traverse City, Michigan. I've picked up several great bread cookbooks there. The bonus with this book is a DVD with excellent tips on shaping dough. I recommend this one!
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